Bring the authentic taste of Moroccan cuisine to your table with this Lamb with Prunes Tajine (Lahm bel Barkouk) recipe. Tender, spiced lamb combines perfectly with sweet prunes, aromatic spices, and a rich sauce, creating a dish that’s both comforting and exotic.
Inside this recipe, you’ll get:
Step-by-step instructions for perfectly cooked lamb tajine
Tips for marinating and seasoning to achieve deep, authentic Moroccan flavors
Nutritional breakdown per serving for calories, protein, carbs, and fat
Traditional serving suggestions—enjoy with Moroccan bread or fluffy couscous
Whether you’re cooking for family, friends, or a special occasion, this recipe guarantees a restaurant-quality meal at home in under 1.5 hours. Impress everyone with the perfect balance of sweet and savory flavors!
💡 Bonus: Learn how to combine spices and fruits like a Moroccan chef and get tips for a beautifully thickened, flavorful sauce every time.
Elevate your culinary skills and enjoy the rich, aromatic, and unforgettable taste of Lamb with Prunes in the comfort of your own kitchen.
